Winged Beans with Beef, Ginisang Sigarillas. This dish is a personal favorite, winged beans or sigarillas goes well with beef. Whenever I cooked beef sinigang I always make it a point that one of the vegetables is winged beans. My winged beans with beef is similar to my string beans recipes in fact I do have a similar recipe using the combination of string bean and winged beans, ginisang sitaw at sigarillas.
Today I would like to share my winged beans with beef recipe. To make the dish I used ground beef sautéed with the winged beans, I like it with some broth so the dish is a soupy version. To complete the dish I also added some sinigang mix as souring ingredient as an alternative to fresh tamarind. Here is the recipe of my Winged Beans with Beef, Ginisang Sigarillas.
1/4 kilo ground beef
3 big bundles sigarillas, winged beans, trimmed, cut diagonally
1/2 head garlic, chopped
1 medium size onion, chopped
1 big size tomato, chopped
1/4 cup fish sauce
1 tbsp. sampaloc sinigang mix
In a sauce pan, sauté garlic, onion and tomato. Add beef and stir fry for 2 to 3 minutes. Add in the fish sauce and 1 to 1 1/2 cups of water bring to a boil and simmer for 2 3 minutes. Add the winged beans and continue to cook 1 to 2 minutes. Add in the sinigang mix and correct saltines if required. Continue to cook for another 2 to 3 minutes or until vegetables are just cooked. Serve hot with steamed rice.