Beef Sirloin Steak, Bistek Style. I have done this recipe using pork loin a couple of weeks back. This time I wanted to have it using beef, there are a several beef steak cut choices but I opted to choosing sirloin steak. I would recommend to choose the tender steak cuts which require less cooking. If you are sourcing your meats at Manila Wet Markets then just buy the tenderloin and cut it crosswise to a thickness of about 15mm slices.
As I have mentioned on my Pork Loin Steak, Bistek Style, it is important that the beef steak sirloin or any similar cut be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade.
Pork Loin Steak, Bistek Style
Bistek Bulalo with Pineapple
Bangus Bistek Tagalog
Mushroom and Tofu, Pinoy Bistek Style
Pork BistekTanguige Bistek Tagalog
Bangus Belly Bistek Tagalog
Bistek Stir Fry
Here is the recipe of my Beef Sirloin Steak Bistek Style.
3 pieces beef sirloin steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 3-4 pieces kalamansi
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
Marinate beef sirloin steak in a mixture of soy sauce, kalamansi juice, sugar, garlic and pepper for at least 2 hours or overnight in the refrigerator. Separate the beef sirloin steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry the beef sirloin steak for 2 to 3 minutes each side at low to medium heat. Then pour in the remaining marinade and about 1/2 cup of water bring to a boil. Simmer for 3 to 5 minutes or until sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.