Patola Misua Soup with Prawns. I said it before patola misua soup combination is one of my favorite soup dish. There is some chemistry, a fusion of flavors between patola and misua that makes the combination a great soup dish no matter what is the “sahog” ingredient. I have posted several combination before and they all did came out great, just click the link list below to check out the recipes.
Today I would like to share another patola misua combination soup dish, my Patola Misua Soup with Prawns. The prawns has lift up to a level several marks the delicious goodness of the patola misua soup dish.
I do not want to keep writing about it anymore, just try it yourself. Here is the recipe of my Patola Misua Soup with Prawns.
4-6 medium size patola, skinned and cut into 1” crosswise
1/8 head small cabage, cut into strips
1 small packet misua noodles
10-12 pieces small to medium size prawns, trimmed
1/2 head garlic, peeled, crushed, chopped
1 medium size onion, peeled, chopped
2-3 stalks kinchay, trimmed, chopped
1/4 cup fish sauce
salt and pepper
In a large sauce pan sauté the garlic and the onion until fragrant. Add 4 to 6 cups of water and the fish sauce. Let boil and simmer for 1 to 2 minutes. Add in the pawns and the patola. Simmer for another 3 to 5 minutes or until the patola becomes soft and silky and the prawn turn to a bright red orange color. Add in the misua noodles and the cabbage. Simmer for another 1 to 2 minutes or until noodles are cooked. Season with salt and pepper to taste. Serve immediately.