Black Peppered Prawns Pinoy Style. I the tradition of Black Peppered Crab I am today sharing a version of Black Peppered Prawns Pinoy Style. I used whole shell on large prawns for this recipe. I wanted to eat the prawns using my hand. Eating with your hands is a Pinoy thing that we really enjoy when eating shelled seafood in our own dining table.
Now it you wish to remove the shell of the prawn. the go ahead it will work just fine. I also work with the smaller shrimps. Cooking is fairly simple it is basically a stirfry cooking method.
Here is the recipe of my Black Peppered Prawns Pinoy Style.
250 grams medium to large size prawns, trimmed
1 bunch spring onion, trimmed, cut into 2” length
1 head garlic, peeled, chopped
1-2 red chili, chopped
3-4 tbsp. crushed peppercorns
3-4 stalk Chinese parsley, chopped
2 tbsp. brown sugar
2-3 tbsp. soy sauce
2-3 tbsp. butter
In a frying pan melt the butter then add in the garlic, crushed peppercorns and half of the parsley, stir fry until fragrant. Add in the soy sauce, about 1/4 cup of water and the sugar. Cook for about 2 to 3 minutes. Add in the prawns and stir cook for 5 to 8 minutes or until the color changes to orange red and just cooked. Add in the spring onion and red chili, continue to stir cook for another 2 to 3 minutes. Season with salt to taste. Serve immediately or serve in a sizzling plate garnished with parsley.
Check out our other shrimp or prawns recipes;
Halabos na Hipon sa Royal Tru-Orange
Prawns in Jufran Banana Ketchup and Chili Garlic Sauce
Prawns with Oyster Sauce
Prawns with Garlic Butter Sauce
Halabos na Hipon
Halabos na Hipon o Sugpo
Prawns with Black Bean Sauce
Crispy Garlic Prawn
Garlic Shrimp, Gambas Al Ajillo Pinoy Style
Ginataang Hipon Tabang
Ginataang Sugpo at Kamias
Nilasing na Hipon