Pork with Spring Onion Stirfry. I can no longer count how many stirfry dishes I have shared. I just can’t help it. Stirfry dishes are easy to make and are always a hit. It is one of the dishes that you cannot go wrong literally. Stirfry are popular particularly is Asian cooking. Today’s Pork with Spring Onion Stirfry requires minimal ingredients. However it is packed with flavors.
Cooking is obviously similar to my other stir fry dishes. Just click the link list below should you are interested with our other stirfry dishes.
Pork and Asparagus with Oyster Sauce
Beef with Garlic Stem Stirfry
Pork Tenderloin with Mushrooms
Pork and Ampalaya with Oyster Sauce.
Pork Ampalaya with Black Beans
Fish and Shrimp with Black Beans Stirfry
Mix Seafood Strifry with Oyster Sauce
Chicken and Ampalaya with Oyster Sauce
Beef and Eggplant Stirfry
Beef with Broccoli and Choko Stirfry
Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry
Beef with Bok Choy in Oyster Sauce
Beef Stirfry in Dark Soy Sauce and Lemon
Beef and Broccoli Stirfry
Beef and Ampalaya with Black Beans
Bistek Stir Fry
Beef and Broccoli With Oyster Sauce
Now if you want to try our Pork with Spring Onion Stirfry, here is the recipe.
1 medium size pork loin, cut into strips
1 bundle spring onion, trimmed, cut into 2” length
1-2 thumb size ginger, skinned, cut into thin strips
2 large size onion, peeled, sliced
2 tbsp. soy sauce
2-3 tbsp. oyster sauce
1 tsp. sugar
1/3 cup cornstarch
salt to taste
Place the pork in a big bowl. Add in the soy sauce and cornstarch, mix thoroughly. Keep aside. Let marinate for at least 15 minutes. In a wok heat about 2 to 3 tbsp. of cooking oil until it start to smoke. Add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the spring onions and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar. Continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.