Shrimp Adobo with Oyster Sauce. Today I want to share how I made my beautiful and delicious Shrimp Adobo with Oyster Sauce. The recipe is fairly easy, it does not require a lot of ingredients. Cooking method is basically similar to any seafood adobo.
For this recipe I added some oyster sauce for added flavor. Please be mindful that this is a seafood adobo there it only require a minimum amount of soy sauce and vinegar.
Before I give you the recipe of my Shrimp Adobo with Oyster Sauce, I would recommend to check out also some of my Seafood Adobo Recipe in the archives. Just click on the link list below to check them out.
Adobong Pusit at Baboy, Ilocano Style
Adobong Pusit at Baboy, Squid and Pork Adobo
Black Adobong Pusit
Adobong Baby Pusit
Adobong Pusit with Oyster Sauce
Adobong Tanguige, Adobong Isda
Here is the recipe of my Shrimp Adobo with Oyster Sauce.
1 kilo medium size shrimp, shelled, leave tail on
1/3 cup oyster sauce
1 tbsp. soy sauce
2 tbsp. vinegar
1/2 head garlic, peeled, crushed, chopped
1 tsp. crushed peppercorns
2-3 bay leaf
2-3 green or red chili
In a bowl mix the soy sauce, oyster sauce, vinegar and about 1/3 to 1/2 cup of water, keep aside. Heat generous amount of cooking oil in a wok or frying pan. Stir in the garlic, bay leaf and cracked peppercorns, stir fry for 1 to 2 minutes or until fragrant. Add in the adobo sauce mixture bring to a boil and let simmer for 3 to 5 minutes without stirring. Now add in the shrimp and stir cook for 3 to 5 minutes or until the shrimp are just cooked and the liquid is reduced to an oily sauce, do not overcook. Serve with a lot of rice.