Country Style Pork Ribs, Pinoy Style. These Country Style cut Pork Ribs are always available at the meat section of South Supermarket at Filinvest City in Alabang. I just can resist it, I usually buy a couple of kilo and cooked it nilaga or sinigang, and sometimes cooked it kaldereta.
Well you may be asking now what is Country Style Pork Ribs? I can’t explain it, I myself do not know, I just seen the labels as Country Style Pork Rib in the Supermarket. I just keep on buying it because it fit to my Pork Boto-boto description as “a lot of ribs bones plus a lot of meat on them” and they are ideal for sinigang na buto-buto or nilagang buto-buto.
Now what is Country Style Style Pork Ribs? the answer is best explained by the video below, that I found in the nett. It explains in detail what a Country Style Pork Ribs is. The video also includes how to cook the Pork Ribs Barbeque Style.
What is Country Style Style Pork Ribs?
Now let me share to you my version of Country Style Pork Ribs, Pinoy Style. The first thing I did was to marinate the ribs with Mama Sita’s barbeque marinade. The baked the ribs for 1.5 hours, and glazed with Kraft Barbecue Sauce.
I have already done similar dish in the past just click on the link list below to check them out.
Here is the recipe of my version of Country Style Pork Ribs, Pinoy Style.
1 1/2 kilo Country Style Pork Ribs
1 small bottle Mama Sita’s barbeque marinade
1 cup Kraft Barbecue Sauce
1/4 cup cooking oil
To marinate, place the ribs in a rectangular container with lid. Add in the Mama Sita’s barbeque marinade. Using your hand mix thoroughly the marinade and ensure that the pork ribs are evenly coated with the marinade mixture. Replace the lid, place inside the refrigerator and let marinate for at least overnight.
To make the basting mixture, mix barbecue sauce and cooking oil in a small bowl.
To bake, arrange the marinated pork ribs in a rectangular baking dish, cover with 2 sheets of aluminium foil. Place the baking dish in an oven pre-heated to 125°C to 150°C, bake for 1.5 hours. Then remove the aluminium and discard the oil that has accumulated on the baking dish.
To broil, baste with a thick coat, about half of the basting barbecue sauce. Return to the oven and broil for 5 to 8 minutes. Carefully turn over the pork ribs and baste with the remaining basting barbecue sauce, broil for 5 to 8 minutes. Serve hot with your favorite grilled side dish.